{"id":1841,"date":"2017-05-09T16:15:52","date_gmt":"2017-05-09T09:15:52","guid":{"rendered":"http:\/\/old.rawganiq.com\/?post_type=product&p=1841"},"modified":"2023-02-02T16:59:30","modified_gmt":"2023-02-02T09:59:30","slug":"organic-raw-cacao-powder-300g","status":"publish","type":"product","link":"https:\/\/old.rawganiq.com\/en\/product\/organic-raw-cacao-powder-300g\/","title":{"rendered":"Organic Raw Cacao Powder 300g"},"content":{"rendered":"
[vc_row][vc_column][vc_column_text]The RAWGANIQ<\/strong>\u2122 Difference<\/strong><\/p>\n Our Organic raw cacao powder is made from the highest quality hand selected Peruvian cacao beans. After undergoing a partial fermentation process to remove bitterness, the antioxidant rich cacao fiber is low-temperature separated away from the fragrant cacao butter without the use of solvents or chemicals. The cacao cake is finely milled at low-temperature into our cacao powder, to protect the nutrients and flavor.<\/p>\n Description<\/strong><\/p>\n The cacao tree requires protection from wind and needs a lot of shade with plentiful water supply. It bears a fruit that are called pods and are differing hues of yellow and orange when ripe. Because the tree is of shallow root structure, it is not sturdy enough for climbing and so many of these pods are picked by using long poles with knives on the end. A typical pod releases 20-50 beans. These beans possess a type of slimy covering which is left covered to ferment for a few days. The fermentation allows some of the bitterness to be removed from the inner bean. \u00a0Once fermented, the beans are dried.<\/p>\n Health Benefits:<\/strong><\/p>\n How to Use:<\/strong><\/p>\n References:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n http:\/\/whfoods.com Raw cacao powder is a hugely beneficial ingredient for human health, due to the significant levels of polyphenols and flavanols (antioxidants) contained within its natural form. Raw cacao powder is an excellent source of monounsaturated fats, cholesterol-free saturated fats, vitamins, minerals, fiber, natural carbohydrates, and protein that make it an excellent source of nutrients.<\/p>\n This must not be confused with Cocoa Powder which has been processed under high temperatures and thus has lost much of its nutrient value.<\/p>\n\n
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\nhttp:\/\/authoritynutrition.com
\nhttp:\/\/draxe. com
\nhttps:\/\/nutritionfacts.org[\/vc_column_text][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<\/p>\n","protected":false},"featured_media":2821,"template":"","meta":{"_mo_disable_npp":""},"product_cat":[172,206],"product_tag":[],"_links":{"self":[{"href":"https:\/\/old.rawganiq.com\/en\/wp-json\/wp\/v2\/product\/1841"}],"collection":[{"href":"https:\/\/old.rawganiq.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/old.rawganiq.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.rawganiq.com\/en\/wp-json\/wp\/v2\/media\/2821"}],"wp:attachment":[{"href":"https:\/\/old.rawganiq.com\/en\/wp-json\/wp\/v2\/media?parent=1841"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/old.rawganiq.com\/en\/wp-json\/wp\/v2\/product_cat?post=1841"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/old.rawganiq.com\/en\/wp-json\/wp\/v2\/product_tag?post=1841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}