{"id":32079,"date":"2020-11-04T15:27:36","date_gmt":"2020-11-04T08:27:36","guid":{"rendered":"https:\/\/old.rawganiq.com\/?post_type=product&p=32079"},"modified":"2023-03-06T00:01:07","modified_gmt":"2023-03-05T17:01:07","slug":"organic-buckwheat-flour-300g","status":"publish","type":"product","link":"https:\/\/old.rawganiq.com\/en\/product\/organic-buckwheat-flour-300g\/","title":{"rendered":"Organic Buckwheat Flour (Buckwheat Powder) 300g"},"content":{"rendered":"
[vc_row][vc_column][vc_column_text]The RAWGANIQ<\/strong>\u2122 Difference<\/strong><\/p>\n Our organic buckwheat flour is ground fresh in our factory from 100% organic hulled buckwheat groats. As all our equipment operates at low temperatures, we are able to maintain the nutritional integrity of the flour.<\/p>\n Description<\/strong><\/p>\n Gluten- and grain-free, organic buckwheat flour has more protein, dietary fiber, and B vitamins than an equal weight of oat or whole wheat flour, and is an excellent source of potassium and essential amino acids.<\/p>\n Buckwheat flour is slightly off white to beige flowing flour, is gluten free and has a very mild taste or odour profile. It is thus suitable for all types of alternative flour baking or cooking \u2013 a great example of this is for gluten free pizza bases.<\/p>\n Buckwheat flour is the prime ingredient in the making of soba noodles. However, if you have ever watched a Soba Master at work, you will appreciate the skill and patience required in working with a 100% gluten free flour. Pancakes and crepes are great products to make with buckwheat flour as the eggs used in the mixture provide solid structure for the batter.<\/p>\n Buckwheat flour has high fibre content of about 10% and a high quality, well balanced protein content of about 13%.<\/p>\n How to Use:<\/strong><\/p>\n [\/vc_column_text][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":" Our organic buckwheat flour is ground fresh in our factory from 100% organic hulled buckwheat groats. As all our equipment operates at low temperatures, we are able to maintain the nutritional integrity of the flour.<\/p>\n Gluten- and grain-free, organic buckwheat flour has more protein, dietary fiber, and B vitamins than an equal weight of oat or whole wheat flour, and is an excellent source of potassium and essential amino acids.<\/p>\n\n
\n
\n\n
<\/p>\n","protected":false},"featured_media":32260,"template":"","meta":{"_mo_disable_npp":""},"product_cat":[190,172,206],"product_tag":[],"_links":{"self":[{"href":"https:\/\/old.rawganiq.com\/en\/wp-json\/wp\/v2\/product\/32079"}],"collection":[{"href":"https:\/\/old.rawganiq.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/old.rawganiq.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.rawganiq.com\/en\/wp-json\/wp\/v2\/media\/32260"}],"wp:attachment":[{"href":"https:\/\/old.rawganiq.com\/en\/wp-json\/wp\/v2\/media?parent=32079"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/old.rawganiq.com\/en\/wp-json\/wp\/v2\/product_cat?post=32079"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/old.rawganiq.com\/en\/wp-json\/wp\/v2\/product_tag?post=32079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}