{"id":32350,"date":"2021-04-26T14:17:56","date_gmt":"2021-04-26T07:17:56","guid":{"rendered":"https:\/\/old.rawganiq.com\/?post_type=product&p=32350"},"modified":"2021-08-06T16:53:51","modified_gmt":"2021-08-06T09:53:51","slug":"organic-buckwheat-flour-buckwheat-powder-300g-pack-of-2","status":"publish","type":"product","link":"https:\/\/old.rawganiq.com\/en\/product\/organic-buckwheat-flour-buckwheat-powder-300g-pack-of-2\/","title":{"rendered":"Organic Buckwheat Flour (Buckwheat Powder) 300g (Pack of 2)"},"content":{"rendered":"
[vc_row][vc_column][vc_column_text]The RAWGANIQ<\/strong>\u2122 Difference<\/strong><\/p>\n Our organic buckwheat flour is ground fresh in our factory from 100% organic hulled buckwheat groats. As all our equipment operates at low temperatures, we are able to maintain the nutritional integrity of the flour.<\/p>\n Description<\/strong><\/p>\n Gluten- and grain-free, organic buckwheat flour has more protein, dietary fiber, and B vitamins than an equal weight of oat or whole wheat flour, and is an excellent source of potassium and essential amino acids.<\/p>\n Buckwheat flour is slightly off white to beige flowing flour, is gluten free and has a very mild taste or odour profile. It is thus suitable for all types of alternative flour baking or cooking \u2013 a great example of this is for gluten free pizza bases.<\/p>\n Buckwheat flour is the prime ingredient in the making of soba noodles. However, if you have ever watched a Soba Master at work, you will appreciate the skill and patience required in working with a 100% gluten free flour. Pancakes and crepes are great products to make with buckwheat flour as the eggs used in the mixture provide solid structure for the batter.<\/p>\n Buckwheat flour has high fibre content of about 10% and a high quality, well balanced protein content of about 13%.<\/p>\n How to Use:<\/strong><\/p>\n [\/vc_column_text][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":" Our organic buckwheat flour is ground fresh in our factory from 100% organic hulled buckwheat groats. As all our equipment operates at low temperatures, we are able to maintain the nutritional integrity of the flour.<\/p>\n Gluten- and grain-free, organic buckwheat flour has more protein, dietary fiber, and B vitamins than an equal weight of oat or whole wheat flour, and is an excellent source of potassium and essential amino acids.<\/p>\n\n
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