Organic Tahini Black with Coconut Flower Syrup 200g (Pack of 2)
฿ 320.00
Tahini is a paste that is produced from grinding either white or black sesame seeds. The taste and texture of Tahini vary across the two different colour variants, mostly as a result of using hulled vs unhulled sesame seeds, but also depending on whether they are slightly or heavily roasted. It is an extremely versatile product that can be used in both sweet and savory dishes.
It is packed with essential vitamins and minerals, linoleic acid, oleic acid and amino acids including lysine, tryptophan and methionine. Like other types of healthy fats, the sesame seed oils within tahini are noted to help lower cholesterol, provide dietary fiber for digestion, improve blood pressure, balance hormones and more.
Tahini is a paste that is produced from grinding either white or black sesame seeds. The taste and texture of Tahini vary across the two different colour variants, mostly as a result of using hulled vs unhulled sesame seeds, but also depending on whether they are slightly or heavily roasted. It is an extremely versatile product that can be used in both sweet and savory dishes.
It is packed with essential vitamins and minerals, linoleic acid, oleic acid and amino acids including lysine, tryptophan and methionine. Like other types of healthy fats, the sesame seed oils within tahini are noted to help lower cholesterol, provide dietary fiber for digestion, improve blood pressure, balance hormones and more.
Tahini is a paste that is produced from grinding either white or black sesame seeds. The taste and texture of Tahini vary across the two different colour variants, mostly as a result of using hulled vs unhulled sesame seeds, but also depending on whether they are slightly or heavily roasted. It is an extremely versatile product that can be used in both sweet and savory dishes.
It is packed with essential vitamins and minerals, linoleic acid, oleic acid and amino acids including lysine, tryptophan and methionine. Like other types of healthy fats, the sesame seed oils within tahini are noted to help lower cholesterol, provide dietary fiber for digestion, improve blood pressure, balance hormones and more.
Tahini is a paste that is produced from grinding either white or black sesame seeds. The taste and texture of Tahini vary across the two different colour variants, mostly as a result of using hulled vs unhulled sesame seeds, but also depending on whether they are slightly or heavily roasted. It is an extremely versatile product that can be used in both sweet and savory dishes.
It is packed with essential vitamins and minerals, linoleic acid, oleic acid and amino acids including lysine, tryptophan and methionine. Like other types of healthy fats, the sesame seed oils within tahini are noted to help lower cholesterol, provide dietary fiber for digestion, improve blood pressure, balance hormones and more.
- Description
- Additional information
- Lab Analysis
Description
The RAWGANIQ™ Difference
Both hulled and unhulled sesame seeds contain high levels of nutrition. We use both organic varieties but add extra caution to preserving these nutrients by slowly grinding the seeds in traditional stone mills. We thus offer a variety of textures and tastes to suit our customers, including the addition of a healthy and natural low GI sweetner – organic coconut blossom nectar.
- Certified organic to both USDA/NOP and EU standards (view certificate)
- We directly import through our own cleaning facility, and thus can guarantee transparency and highest quality
- Packed and processed in FDA-approved, GMP and HACCP-certified facility (view certificate)
- Lab analysis to ensure your safety (Click “lab analysis” tab to learn more)
Description
Tahin or Tahini is a staple food within the Middle Eastern and Mediterranean diets, often being used in the preparation of Hummus. Early historians wrote about Tahini as being a food of Royalty. Sesame oil extracted from the seeds has been used to treat skin wounds, burns, sensitivities and dryness for thousands of years, and is sometimes referred to as “the queen of oils.”
Health Benefits:
- High in healthy mono and poly-unsaturated fats, including sesamin and sesamolin
- High in protein (amino acids)
- Great source of essential vitamins & minerals – thiamine, magnesium, copper, phosphorus, manganese, iron and zinc.
- High source of lignans – antioxidants
- May help regulate blood pressure & cholesterol through healthy fats and phytosterols
- May help to balance hormone levels during menopause, due to composition of phytoestrogens
- May improve condition of skin
How to Use:
- Use as a straight dipping sauce or salad dressing
- Use instead of a butter on baked goods
- Combine tahini with ingredients like lemon juice, salt and garlic to bring out its natural flavor.
- Make hummus using tahini as the base
- Use it to enhance desserts make In Iraq, tahini is actually used to make desserts.
- Mix into cooked grains or noodles.
- Take daily as a supplement
References:
http://whfoods.com
http://authoritynutrition.com
http://draxe. com
https://nutritionfacts.orgThe RAWGANIQ™ Difference
Both hulled and unhulled sesame seeds contain high levels of nutrition. We use both organic varieties but add extra caution to preserving these nutrients by slowly grinding the seeds in traditional stone mills. We thus offer a variety of textures and tastes to suit our customers, including the addition of a healthy and natural low GI sweetner – organic coconut blossom nectar.
- Certified organic to both USDA/NOP and EU standards (view certificate)
- We directly import through our own cleaning facility, and thus can guarantee transparency and highest quality
- Packed and processed in FDA-approved, GMP and HACCP-certified facility (view certificate)
- Lab analysis to ensure your safety (Click “lab analysis” tab to learn more)
Description
Tahin or Tahini is a staple food within the Middle Eastern and Mediterranean diets, often being used in the preparation of Hummus. Early historians wrote about Tahini as being a food of Royalty. Sesame oil extracted from the seeds has been used to treat skin wounds, burns, sensitivities and dryness for thousands of years, and is sometimes referred to as “the queen of oils.”
Health Benefits:
- High in healthy mono and poly-unsaturated fats, including sesamin and sesamolin
- High in protein (amino acids)
- Great source of essential vitamins & minerals – thiamine, magnesium, copper, phosphorus, manganese, iron and zinc.
- High source of lignans – antioxidants
- May help regulate blood pressure & cholesterol through healthy fats and phytosterols
- May help to balance hormone levels during menopause, due to composition of phytoestrogens
- May improve condition of skin
How to Use:
- Use as a straight dipping sauce or salad dressing
- Use instead of a butter on baked goods
- Combine tahini with ingredients like lemon juice, salt and garlic to bring out its natural flavor.
- Make hummus using tahini as the base
- Use it to enhance desserts make In Iraq, tahini is actually used to make desserts.
- Mix into cooked grains or noodles.
- Take daily as a supplement
References:
http://whfoods.com
http://authoritynutrition.com
http://draxe. com
https://nutritionfacts.orgThe RAWGANIQ™ Difference
Both hulled and unhulled sesame seeds contain high levels of nutrition. We use both organic varieties but add extra caution to preserving these nutrients by slowly grinding the seeds in traditional stone mills. We thus offer a variety of textures and tastes to suit our customers, including the addition of a healthy and natural low GI sweetner – organic coconut blossom nectar.
- Certified organic to both USDA/NOP and EU standards (view certificate)
- We directly import through our own cleaning facility, and thus can guarantee transparency and highest quality
- Packed and processed in FDA-approved, GMP and HACCP-certified facility (view certificate)
- Lab analysis to ensure your safety (Click “lab analysis” tab to learn more)
Description
Tahin or Tahini is a staple food within the Middle Eastern and Mediterranean diets, often being used in the preparation of Hummus. Early historians wrote about Tahini as being a food of Royalty. Sesame oil extracted from the seeds has been used to treat skin wounds, burns, sensitivities and dryness for thousands of years, and is sometimes referred to as “the queen of oils.”
Health Benefits:
- High in healthy mono and poly-unsaturated fats, including sesamin and sesamolin
- High in protein (amino acids)
- Great source of essential vitamins & minerals – thiamine, magnesium, copper, phosphorus, manganese, iron and zinc.
- High source of lignans – antioxidants
- May help regulate blood pressure & cholesterol through healthy fats and phytosterols
- May help to balance hormone levels during menopause, due to composition of phytoestrogens
- May improve condition of skin
How to Use:
- Use as a straight dipping sauce or salad dressing
- Use instead of a butter on baked goods
- Combine tahini with ingredients like lemon juice, salt and garlic to bring out its natural flavor.
- Make hummus using tahini as the base
- Use it to enhance desserts make In Iraq, tahini is actually used to make desserts.
- Mix into cooked grains or noodles.
- Take daily as a supplement
References:
http://whfoods.com
http://authoritynutrition.com
http://draxe. com
https://nutritionfacts.orgThe RAWGANIQ™ Difference
Both hulled and unhulled sesame seeds contain high levels of nutrition. We use both organic varieties but add extra caution to preserving these nutrients by slowly grinding the seeds in traditional stone mills. We thus offer a variety of textures and tastes to suit our customers, including the addition of a healthy and natural low GI sweetner – organic coconut blossom nectar.
- Certified organic to both USDA/NOP and EU standards (view certificate)
- We directly import through our own cleaning facility, and thus can guarantee transparency and highest quality
- Packed and processed in FDA-approved, GMP and HACCP-certified facility (view certificate)
- Lab analysis to ensure your safety (Click “lab analysis” tab to learn more)
Description
Tahin or Tahini is a staple food within the Middle Eastern and Mediterranean diets, often being used in the preparation of Hummus. Early historians wrote about Tahini as being a food of Royalty. Sesame oil extracted from the seeds has been used to treat skin wounds, burns, sensitivities and dryness for thousands of years, and is sometimes referred to as “the queen of oils.”
Health Benefits:
- High in healthy mono and poly-unsaturated fats, including sesamin and sesamolin
- High in protein (amino acids)
- Great source of essential vitamins & minerals – thiamine, magnesium, copper, phosphorus, manganese, iron and zinc.
- High source of lignans – antioxidants
- May help regulate blood pressure & cholesterol through healthy fats and phytosterols
- May help to balance hormone levels during menopause, due to composition of phytoestrogens
- May improve condition of skin
How to Use:
- Use as a straight dipping sauce or salad dressing
- Use instead of a butter on baked goods
- Combine tahini with ingredients like lemon juice, salt and garlic to bring out its natural flavor.
- Make hummus using tahini as the base
- Use it to enhance desserts make In Iraq, tahini is actually used to make desserts.
- Mix into cooked grains or noodles.
- Take daily as a supplement
References:
http://whfoods.com
http://authoritynutrition.com
http://draxe. com
https://nutritionfacts.org
Additional information
| Weight | 400 g |
|---|---|
| Dimensions | 10 × 10 × 25 cm |
Batch number : BTC-Z-Z-F
